Coffees

This month's coffees: 

Ethiopia Natural Sidamo, Light Medium Roast

Processing: Natural
Varietals: Heirloom
Tasting Notes: Berry, Cocoa nibs

Peru Reach Trade Maria Tecco Microlot, Medium Roast

Grower: A direct relationship offering from our socially motivated importing partner Reach Trade, we work with Donna Maria Dolores Tecco Sandoval
Processing: Washed
Varietals: Red & Yellow Caturra

Tasting Notes: This medium-light roast with notes of chocolate, nuts, and raisin, eerily reminiscent of a coffee of a Cadbury fruit and nut bar

Peru Reach Trade Chanchamayo FTO, Medium Roast

Grower: Another direct relationship offering from our socially motivated importing partner Reach Trade, we work with a co-op of small scale farmers to bring you this coffee. Processing: Washed
Varietals: Bourbon, Catimor, Castillo, Red & Yellow Caturra, Gesha, Pache, Typica Tasting Notes: This medium roast coffee has notes of chocolate, red apple, and Werthers candy. This coffee is fair trade and organic certified

Burundi Rubiziri Select, Medium Roast

Growers: Rubiziri Producer Group Processing: Washed
Varietals: Jackson Bourbon
Tasting Notes: Malted chocolate, prunes, cola

South Bronx Blend, Medium Roast

Tasting Notes: A medium roast with some citrus notes and a mellow finish. Great for espresso or drip.

El Barrio Blend, Dark Medium Roast

Tasting Notes: Just like Spanish Harlem, home of our first cafe, this blend is bold, smooth, and classic.

Arthur Ave Blend, Dark Roast

Tasting Notes: Our darkest roast, inspired by Little Italy in the Bronx and Italian roasts of days past.